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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47.82 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 17th 2023

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

39.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	American - Pale Ale9.4 kg Pale Ale	37	3.5	91.3%
900 g	New Zealand - Medium Crystal Malt900 g Medium Crystal Malt	35.4	56.35	8.7%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	45 min	14.16	11.5%
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	15 min	14	11.5%
66 g	Cascade66 g Cascade Hops	Pellet	7	Boil	10 min	11.56	25.4%
134 g	Cascade134 g Cascade Hops	Leaf/Whole	7	Boil	0 min		51.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	14.16	11.5%
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	14	11.5%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	11.56	25.4%
134 g	Cascade (Leaf/Whole) 134 g Cascade (Leaf/Whole) Hops		51.5%
260 g / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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