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Siddhartha of Suburbia Saison MEG 11162023

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 17th 2023

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

41.1

SRM (morey):

7.4

Mash pH

5.2

Cost $

33.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 13.19	36.8	3.5	77.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	3.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.44 / lb $ 2.87	38	6	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	6.5%
15.50 lbs / $ 16.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.5	Boil	60 min	26.02	14.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.5	Boil	10 min	9.43	14.5%
12.40 g	Tettnanger12.4 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.34	12.7%
1 oz	Summit1 oz Summit Hops	Pellet	10.3	Dry Hop	Day 7		29.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.3	Whirlpool	0 min	4.29	29.1%
3.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	35.45	29%
12.40 g	Tettnanger (Pellet) 12.4 g Tettnanger (Pellet) Hops	1.34	12.7%
1 oz	Summit (Pellet)		29.1%
1 oz	Northern Brewer (Pellet)	4.29	29.1%
3.44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
	Vorlauf	168 °F	168 °F	--
2 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 3.29 / lb $ 1.65	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 1.66 / oz $ 0.14	Other	Boil	10 min.
0.50 tsp	Irish Moss		Other	Boil	10 min.
$ 1.78

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 15.49 / each $ 15.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 15.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.55 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	3	25	150	0
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 03:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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