Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
New Zealand - American Ale Malt10 kg American Ale Malt |
$ 4.95 / kg
$ 49.50 |
37.3 |
2.54 |
35.1% |
|
2 kg |
Rolled Oats2 kg Rolled Oats |
$ 2.00 / kg
$ 4.00 |
33 |
2.2 |
7% |
|
1.50 kg |
Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark |
|
35 |
30 |
5.3% |
|
15 kg |
dextrose - dextrose - Corn Sugar - Dextrose15 kg dextrose - Corn Sugar - Dextrose |
$ 1.30 / kg
$ 19.50 |
42 |
0.5 |
52.6% |
|
28.50 kg / $ 73.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
27 °C |
Target Water Profile
Balanced Profile II
"whiskey Safety net" Weissbier beer recipe by Brewer #404543. All Grain, ABV 23.62%, IBU 0, SRM 9.53, Fermentables: (American Ale Malt, Rolled Oats, Liquid Malt Extract - Dark, dextrose - Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-17 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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