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Westy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday November 17th 2023

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Fat Tug Clone

by brettv44

OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 106

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

93.6

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Red shed - Newdale Base11 lb Newdale Base	35	2.3	87.6%
1 lb	Franco-Belges - Caramel Munich 601 lb Caramel Munich 60	34	60	8%
6 oz	German - Carapils6 oz Carapils	35	1.3	3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	60 min	44.39	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	15 min	7.74	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	15 min	7.4	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.98	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	5 min	2.97	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.97	4.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Hop Stand	20 min	4.49	9.5%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	20.4	Hop Stand	20 min	6.95	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Hop Stand	20 min	8.72	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	5 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Dry Hop	5 days		9.5%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	20.4	Dry Hop	5 days		4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	53.11	19%
1.50 oz	Amarillo (Pellet)	7.74	14.3%
2 oz	Centennial (Pellet)	10.37	19.1%
2.50 oz	Simcoe (Pellet)	7.98	23.8%
0.50 oz	Amarillo (Pellet)	2.97	4.8%
1 oz	Cascade (Pellet)	4.49	9.5%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	6.95	9.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	150 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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