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Oatmeal Raisin Cookie

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Thomas Hilliard
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

20.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	30.2%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	30.2%
0.25 lb	American - Chocolate0.25 lb Chocolate - (late boil kettle addition)	29	350	1.9%
2 lb	Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L	35	80	15.1%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	22.6%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	82 min	11.09	12.7%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	15 min	2.58	7.6%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	82 min	6.36	7.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop at 34 °F	8 days		72%
39.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	11.09	12.7%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	2.58	7.6%
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	6.36	7.6%
1 oz	Fuggles (Pellet)		72%
39.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.68 tsp	Sodium Bicarbonate	Water Agt	Mash
2.11 tsp	Chalk	Water Agt	Mash
0.89 oz	Epsom Salt	Water Agt	Mash
0.88 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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