Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Pacific Gem0.75 oz Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
60 min |
13.87 |
20% |
|
3 oz |
Pacific Gem3 oz Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
5 min |
11.06 |
80% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Pacific Gem (Leaf/Whole) 3.7499999914221 oz Pacific Gem (Leaf/Whole) Hops |
|
24.93 |
100% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Notes
normal mash guidelines for all other recipes.
4 gal. at 165 to make 150
dump
sparge 3gals at 173ish.
dump.
make around 6 gal.
add hops, cool, put in carboy.
when in carboy make a orange peel extract.
then put that in with
Last Updated and Sharing
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- Last Updated: 2017-02-19 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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