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Marzen

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday November 16th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

27.3

SRM (morey):

7.5

Mash pH

5.7

Cost £

1.02

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Fermentation History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,300 g	German - Vienna2300 g Vienna		37	4	76.7%
230 g	Munich230 g Munich		37	6	7.7%
430 g	German - Carapils430 g German - Carapils	£ 2.38 / kg £ 1.02	35	1.3	14.3%
40 g	Simpsons - Light Crystal40 g Light Crystal		34	39	1.3%
3,000 g / £ 1.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Perle11 g Perle Hops	Leaf/Whole	8.2	Boil	75 min	24.76	78.6%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.5	21.4%
14 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Perle (Leaf/Whole) 11 g Perle (Leaf/Whole) Hops	24.76	78.6%
3 g	Hallertau Mittelfruh (Pellet) 3 g Hallertau Mittelfruh (Pellet) Hops	2.5	21.4%
14 g / £ 0.00

Yeast

Crossmyloof - Hell

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Marzen

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