IPA Beer Recipe | All Grain American IPA by Mario Exe | Brewer's Friend
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IPA

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 189.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 16th 2023
1.054
1.013
5.3%
36.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.20 kg 1886 Malt House - NY 2-Row Base Malt43.2 kg NY 2-Row Base Malt 35.64 2.7 93.4%
2.40 kg German - Melanoidin2.4 kg Melanoidin 37 25 5.2%
370 g Rye370 g Rye 38 3.5 0.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.6%
46.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g warriors370 g warriors Hops Pellet 13.1 Boil 0 min 55.2%
150 g warrior150 g warrior Hops Pellet 13.1 Boil 45 min 25.26 22.4%
150 g cascade150 g cascade Hops Pellet 5.2 Boil 60 min 10.92 22.4%
670 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 l Infusion 66 °C -- 90 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Bio4 - Norwegian Kveik
Amount:
60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Mario Exe. All Grain, ABV 5.32%, IBU 36.18, SRM 6.35, Fermentables: ( NY 2-Row Base Malt, Melanoidin, Rye, Corn Sugar - Dextrose) Hops: (warriors, warrior, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 17:24 UTC
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