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Boho Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

41.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	4.4%
24.70 lb	Weyermann - Floor malted Bohemian Dark24.7 lb Floor malted Bohemian Dark	37	7	4.3%
25 lb	Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L	36	10	4.4%
495 lb	Weyermann - Pilsner495 lb Pilsner	36	1.5	86.9%
569.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Saaz1 lb Saaz Hops	Pellet	3.5	Boil	70 min	3.94	5.3%
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	4.22	5.3%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	40 min	6.7	10.5%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	7.18	10.5%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	30 min	5.86	10.5%
2 lb	Barth-Haas - Tettnang Tettnanger2 lb Tettnang Tettnanger Hops	Pellet	4	Boil	30 min	6.7	10.5%
7 lb	Saaz7 lb Saaz Hops	Pellet	3.5	Whirlpool	0 min	5.24	36.8%
2 lb	Barth-Haas - Tettnang Tettnanger2 lb Tettnang Tettnanger Hops	Leaf/Whole	4	Whirlpool	0 min	1.71	10.5%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 lb	Saaz (Pellet) 11.999985728993 lb Saaz (Pellet) Hops	21.74	63.1%
3 lb	Hallertau Mittelfruh (Pellet)	11.4	15.8%
2 lb	Barth-Haas - Tettnang Tettnanger (Pellet)	6.7	10.5%
2 lb	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)	1.71	10.5%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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