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IPA 11/16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday November 16th 2023

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	59.4%
2.40 lb	Rahr - White Wheat2.4 lb White Wheat	39.1	3.2	31.7%
0.30 lb	Briess - Bonlander Munich Malt 10L0.3 lb Bonlander Munich Malt 10L	36	10	4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	5%
7.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	9.8	Boil	10 min	10.18	16.7%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	12.9	Boil	10 min	13.4	16.7%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	9.8	Hop Stand	0 min	5.24	16.7%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	12.9	Hop Stand	0 min	6.9	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.5	Hop Stand	0 min	8.03	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Mosaic (Pellet)	15.42	33.4%
1 oz	Northern Brewer - Citra (Pellet)	20.3	33.4%
1 oz	Amarillo (Pellet)	8.03	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 66 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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