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Amber Waves

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 16th 2023

Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

39.1

SRM (morey):

13.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	United Kingdom - Maris Otter Pale5300 g Maris Otter Pale	38	3.75	86%
200 g	New Zealand - Biscuit Malt200 g Biscuit Malt	35	30.46	3.2%
200 g	Gladfield - Toffee Malt200 g Toffee Malt	34	5.33	3.2%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3.2%
130 g	Simpsons - DRC130 g DRC	34.7	115	2.1%
130 g	Weyermann - CaraAroma130 g CaraAroma	36	140	2.1%
6,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.11	12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.4	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.34	18.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.2	18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 70 °C	20 min		18.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Hop Stand at 70 °C	20 min		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.11	12.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.4	12.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.34	37.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.2	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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