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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

24.8

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - LME Pilsen Light7.5 lb LME Pilsen Light	35	2.5	62.5%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	25%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.1%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	34	8	2.1%
1 lb	Weyermann - CaraRye1 lb CaraRye	33	75	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	14.3	57.1%
0.75 oz	Charles Faram - Willamette0.75 oz Willamette Hops	Leaf/Whole	5.5	Boil	60 min	7.66	21.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.61	14.3%
0.25 oz	Charles Faram - Willamette0.25 oz Willamette Hops	Leaf/Whole	5.5	Boil	15 min	1.27	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.3	57.1%
1 oz	Charles Faram - Willamette (Leaf/Whole)	8.93	28.5%
0.50 oz	Saaz (Leaf/Whole)	1.61	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Yeast Nutrient		Other	Primary	14 days

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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