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Niwa no Tori Nov 23-24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shun
Calories: 399 calories (Per 500ml)
Carbs: 40.7 g (Per 500ml)

Created: Thursday November 16th 2023

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

35.7

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt	38	1.5	38.8%
200 kg	Weyermann - Pale Wheat200 kg Pale Wheat	36	2	38.8%
45.20 kg	Flaked Oats45.2 kg Flaked Oats	33	2.2	8.8%
40 kg	Briess - LME Organic Maltoferm40 kg LME Organic Maltoferm	37.6	4	7.8%
20 kg	Cane Sugar20 kg Cane Sugar	46	0	3.9%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	1.9%
515.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 76 °C	40 min	7.14	7.6%
2,000 g	Motueka2000 g Motueka Hops	Pellet	7	Whirlpool	0 min	4	7.6%
1,200 g	Incognito - Citra1200 g Citra Hops	Pellet	50	Hopback	0 min	15	4.6%
5,000 g	Nectaron Cryo5000 g Nectaron Cryo Hops	Pellet	22	Dry Hop	Day 0	3.93	19.1%
8,000 g	Nelson Sauvin8000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 0	3.57	30.5%
8,000 g	Motueka8000 g Motueka Hops	Pellet	7	Dry Hop	Day 0	2	30.5%
26,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10,000 g	Nelson Sauvin (Pellet) 10000 g Nelson Sauvin (Pellet) Hops	10.71	38.1%
10,000 g	Motueka (Pellet) 10000 g Motueka (Pellet) Hops	6	38.1%
1,200 g	Incognito - Citra (Pellet) 1200 g Citra (Pellet) Hops	15	4.6%
5,000 g	Nectaron Cryo (Pellet) 5000 g Nectaron Cryo (Pellet) Hops	3.93	19.1%
26,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
280 ml	Lactic acid	Water Agt	Mash
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash
100 g	Gypsum	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Mejiro (Sourced from Asaka)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	18	17	19	11	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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