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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

93.2

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.14 lb	American - Pale 2-Row - Toasted6.14 lb Pale 2-Row - Toasted	33	30	84.5%
0.45 lb	American - Munich Millet Malt - Gluten Free	25	7	6.2%
0.45 lb	American - Caramel / Crystal 75L0.45 lb Caramel / Crystal 75L	33	75	6.2%
3.60 oz	American - Wheat3.6 oz Wheat	38	1.8	3.1%
7.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Nugget0.45 oz Nugget Hops	Pellet	14	First Wort	0 min	60.01	20%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	10 min	15.54	20%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.66	20%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	0 min		20%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Nugget (Pellet)	60.01	20%
1.35 oz	Citra (Pellet) 1.349999996912 oz Citra (Pellet) Hops	15.54	60%
0.45 oz	Mosaic (Pellet)	17.66	20%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	0 min.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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