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WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday November 15th 2023

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Juicy Brut IPA

by Dan007

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 59

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

66.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

30.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	$ 1.84 / lb $ 22.08	36	1.5	92.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.49 / lb $ 1.25	33	1.8	3.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 2.49 / lb $ 1.25	27	3.4	3.8%
13 lbs / $ 24.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil at 212 °F	60 min	19.83	5%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	13.4	Boil at 212 °F	60 min	26.57	5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	14.5	Whirlpool at 180 °F	30 min	7.31	10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.1	Whirlpool at 180 °F	30 min	6.6	10%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Whirlpool at 180 °F	30 min	2.52	5%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	13.4	Whirlpool at 180 °F	30 min	3.38	5%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop at 58 °F	2 days		10%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	13.4	Dry Hop at 58 °F	2 days		10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop at 58 °F	2 days		10%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	14.5	Dry Hop at 58 °F	2 days		10%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Dry Hop at 58 °F	6 days		5%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	13.4	Dry Hop at 58 °F	6 days		5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	13.1	Dry Hop at 58 °F	6 days		5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.5	Dry Hop at 58 °F	6 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - African Queen (Pellet)	22.35	25%
2.50 oz	Yakima Valley Hops - Southern Passion (Pellet)	29.95	25%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.31	25%
2.50 oz	Yakima Valley Hops - Mosaic (Pellet)	6.6	25%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Batch Sparge	167 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.25 / each $ 6.25
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 6.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.36 psi Temp: 38 °F CO₂ Level: 2.23 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.040 Pre-Boil SG
1.054 OG
1.008 FG

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-11-21 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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