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3BBL Mexican Lager (Light)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 94.2 gallons
Post Boil Size: 92.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday November 15th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

15.0

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	United Kingdom - Maris Otter Pale90 lb Maris Otter Pale	38	3.75	69.2%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	7.7%
3 lb	Avangard - Vienna3 lb Vienna	37.7	3.5	2.3%
15 lb	Avangard - Pilsner15 lb Pilsner	37.3	1.7	11.5%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2.3%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	3.1%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Warrior0.25 lb Warrior Hops	Pellet	16	Boil	45 min	15.03	20%
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Boil	0 min		80%
1.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 lb	Warrior (Pellet)	15.03	20%
1 lb	Motueka (Pellet)		80%
1.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.28 gal	Strike	159 °F	148 °F	60 min
65 gal	Sparge	164 °F	164 °F	20 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Sea salt	Water Agt	Mash	1 hr.
9 each	Whirlfloc	Fining	Boil	0 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	20 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used cellar science baja yeast

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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