View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon mash

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50.73 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday November 15th 2023

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Flaked Corn6.5 kg Flaked Corn	40	0.5	40.6%
3 kg	The Swaen - Swaen Ale3 kg Swaen Ale	38	3.5	18.8%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	6.3%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	6.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
3.50 kg	Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	21.9%
16 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.13 L	Strike	68 °C	67 °C	60 min
20.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-09 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!