Wee Heavy 20 gal Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wee Heavy 20 gal

356 calories 38.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.61 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Wednesday November 15th 2023
1.106
1.029
10.2%
25.4
21.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Thomas Fawcett - Golden Promise Pale Ale Malt73 lb Golden Promise Pale Ale Malt 36.8 2.65 83.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 4.6%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 4.6%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 4.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb Briess - Organic Roasted Barley0.5 lb Organic Roasted Barley 33.1 300 0.6%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.44 57.1%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal 175 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Yeast Nutrient Other Boil 10 min.
7.60 tbsp Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Heavy 20 gal" Scottish Heavy beer recipe by Don Bretl. All Grain, ABV 10.17%, IBU 25.44, SRM 20.98, Fermentables: (Golden Promise Pale Ale Malt, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Organic Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 15:35 UTC
NEW Water Requirements:
Wee Heavy 20 gal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wee Heavy 20 gal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information