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Tree house ipa shouldn't be hard

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday November 14th 2023

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

44.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.74	4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.05	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	20 min	4.77	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.83	2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.87	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	1.77	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.16	2%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	4 days		28%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	10.4	Dry Hop at 60 °F	4 days		28%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	4 days		28%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.74	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.92	32%
4 oz	Amarillo (Pellet)	6.54	32%
4 oz	Simcoe (Pellet)	7.99	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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