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Dinguerie en bouche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: moe
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday November 14th 2023

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Belgian - Caramel Pils0.7 kg Caramel Pils	34	8	14.7%
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	73.7%
0.55 kg	German - Wheat Malt0.55 kg Wheat Malt	37	2	11.6%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	50 min	13.15	37.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	9.8	37.5%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	2.94	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	13.15	37.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	9.8	37.5%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.94	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 L		Sparge	68.5 °C	68.5 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68.5 °C

Yeast

GigaYeast - Belgian Wit Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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