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Rye Wine

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 34.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 503 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

34.1 °P

Final Gravity:

8.7 °P

ABV (standard):

15.0%

IBU (tinseth):

0.0

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)14 lb Rimrock (Vienna-style Spring Rye)	40	4.8	42.1%
14.50 lb	Simpsons - Finest Pale Ale Maris Otter14.5 lb Finest Pale Ale Maris Otter	37	2.6	43.6%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	3%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6%
1 lb	Simpsons - Crystal Light 1 lb Crystal Light	33.1	38.03	3%
0.75 lb	Weyermann - Chocolate Rye0.75 lb Chocolate Rye	29.9	240	2.3%
33.25 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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