View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bewaffled 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 54.8 g (Per 330ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.144

Final Gravity:

1.049

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	25.2%
100 kg	Bestmalz - BEST Munich Dark 100 kg BEST Munich Dark	36.23	11	25.2%
25 kg	Bestmalz - BEST Wheat Malt Dark25 kg BEST Wheat Malt Dark	37.7	7.3	6.3%
15 kg	The Swaen - Blackswaen Honey Biscuit15 kg Blackswaen Honey Biscuit	37	30	3.8%
10 kg	Bestmalz - BEST Caramel Munich II10 kg BEST Caramel Munich II	34.5	45.5	2.5%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	3.1%
12.50 kg	The Swaen - GoldSwaen Aroma12.5 kg GoldSwaen Aroma	34	150	3.1%
25 kg	Proximity - Chocolate Wheat25 kg Chocolate Wheat	34.5	400	6.3%
25 kg	The Swaen - GoldSwaen Brown Light25 kg GoldSwaen Brown Light	34	180	6.3%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	5%
15 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	3.8%
25 kg	Cane Sugar25 kg Cane Sugar	46	0	6.3%
12.50 kg	The Swaen - BlackSwaen Coffee Malt12.5 kg BlackSwaen Coffee Malt	36	225	3.1%
397.50 kg / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!