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Oh What Fun!

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

45.0

SRM (morey):

26.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
1.50 lb	American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L	33	90	9.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	60 min	38.51	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Boil	15 min	4.59	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Boil	5 min	1.85	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	38.51	50%
1 oz	Fuggles (Pellet)	6.44	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Spice	Boil	5 min.
8 g	Spices (see notes)	Spice	Whirlpool	0 min.
1 each	Tincture (see notes)	Water Agt	Secondary	4 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool Spices
____

4g – Cinnamon
2g – Ginger
1g – Allspice
1g – Clove

Tincture
____

1.5oz – Fresh Ginger
1/4 tsp – Nutmeg
1/8 tsp – Cinnamon
1/4 tsp – Clove
4 shots – Vodka
1/2 tsp – Vanilla Extract

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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