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Penn's Landing

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

44.5

SRM (morey):

27.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	US - Pale 2-Row1.9 lb Pale 2-Row	37	1.8	77.6%
3.20 oz	Flaked Oats3.2 oz Flaked Oats	33	2.2	8.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	5.1%
1.60 oz	Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L	34	60	4.1%
1 oz	Viking - Munich Dark Malt1 oz Munich Dark Malt	33	8.5	2.6%
0.60 oz	American - Roasted Barley0.6 oz Roasted Barley	33	300	1.5%
0.40 oz	United Kingdom - Coffee Malt0.4 oz Coffee Malt	36	150	1%
39.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 oz	East Kent Goldings0.36 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	44.48	100%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	East Kent Goldings (Pellet)		44.48	100%
0.36 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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