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Meanbrews - Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.074

Final Gravity:

1.006

ABV (standard):

8.9%

IBU (tinseth):

25.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	68.2%
800 g	Belgian - Wheat800 g Wheat	38	1.8	12.1%
500 g	Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition)	36	1	7.6%
300 g	Briess - Victory Malt300 g Victory Malt	34.5	28	4.5%
500 g	Candi Syrup - Belgian Candi Syrup - Brun Léger500 g Belgian Candi Syrup - Brun Léger	42	6.5	7.6%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Styrian Goldings28.35 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.23	50%
28.35 g	Saaz28.35 g Saaz Hops	Pellet	3.5	Boil	15 min	6.07	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Styrian Goldings (Pellet) 28.35 g Styrian Goldings (Pellet) Hops	19.23	50%
28.35 g	Saaz (Pellet) 28.35 g Saaz (Pellet) Hops	6.07	50%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L	Mash	Steeping	--	65 °C	60 min
	Mash out	Temperature	65 °C	77 °C	10 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 4.4 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2024-06-01 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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