Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
14.96 |
35.9% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.15 |
35.9% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
28.2% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
Mash |
Steeping |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
65 °C |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
14 g |
orange marmalade
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 4.4 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blonde - La Chouffe Clone" Belgian Blond Ale beer recipe by Brewer #405594. BIAB, ABV 7.18%, IBU 21.11, SRM 5.67, Fermentables: (Pilsner, Wheat, Cane Sugar, Melanoidin) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, orange marmalade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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