View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

36.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

74.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
39 lb	Canada Malting - CMC 2-ROW MALT39 lb CMC 2-ROW MALT	$ 0.86 / lb $ 33.54	36	1.75	51.7%
22 lb	Thomas Fawcett - Golden Promise Pale Ale Malt22 lb Golden Promise Pale Ale Malt	$ 1.20 / lb $ 26.40	36.8	2.65	29.1%
7 lb	Flaked Oats7 lb Flaked Oats	$ 1.00 / lb $ 7.00	33	2.2	9.3%
4 lb	German - CaraFoam4 lb CaraFoam	$ 1.10 / lb $ 4.40	37	1.8	5.3%
3.50 lb	American - White Wheat3.5 lb White Wheat	$ 0.86 / lb $ 3.01	40	2.8	4.6%
75.50 lbs / $ 74.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	45 min	15.4	5.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	4.46	7.8%
11 oz	Barth-Haas - Triple Pearl11 oz Triple Pearl Hops	Pellet	10.8	Whirlpool at 180 °F	20 min	7.79	21.6%
11 oz	Mosaic11 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	9.01	21.6%
11 oz	Barth-Haas - Triple Pearl11 oz Triple Pearl Hops	Pellet	10.8	Whirlpool at 160 °F	20 min		21.6%
11 oz	Mosaic11 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		21.6%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	19.86	13.7%
22 oz	Barth-Haas - Triple Pearl (Pellet)	7.79	43.2%
22 oz	Mosaic (Pellet)	9.01	43.2%
51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	145 °F	145 °F	20 min
		155 °F	155 °F	20 min
		168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!