Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
13.16 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.79 |
33.3% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.44 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.54688 gal |
|
Strike |
166 °F |
154 °F |
60 min |
4.92 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Ginger root
|
|
Spice |
Boil |
5 min. |
4 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Old Fezziweg Clone" Winter Seasonal Beer recipe by Brewer #397218. All Grain, ABV 8.41%, IBU 22.4, SRM 33.9, Fermentables: (Standard 2-Row, Munich Dark 20L, Carapils (Dextrine Malt), Crystal 60L, Special B, Chocolate, Honey) Hops: (Centennial, Cascade, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ginger root, Cinnamon Stick, Sweet Orange Peel)
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- Last Updated: 2023-11-15 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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