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Farmhand

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 190.6 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

13.9 °P

Final Gravity:

3.4 °P

ABV (standard):

5.6%

IBU (tinseth):

35.1

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 lb	Weyermann - Barke Pilsner Malt340 lb Barke Pilsner Malt	37.03	1.75	88.5%
12 lb	Crisp Malting - Wheat Malt12 lb Wheat Malt	37.26	2	3.1%
12 lb	Castle Malting - Special B12 lb Special B	34	150	3.1%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	3.1%
8 lb	Belgian - Biscuit8 lb Biscuit	35	23	2.1%
384 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Mosaic8 oz Mosaic Hops	Pellet	13.2	Boil	90 min	12.33	8.3%
8 oz	Centennial8 oz Centennial Hops	Pellet	10.6	Boil	15 min	8.33	8.3%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	3.1	20.8%
20 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.2	Whirlpool at 175 °F	0 min	6.01	20.8%
20 oz	Yakima Valley Hops - Strata 20 oz Strata Hops	Pellet	11	Whirlpool at 175 °F	0 min	2.73	20.8%
20 oz	Centennial20 oz Centennial Hops	Pellet	10.6	Whirlpool at 175 °F	0 min	2.63	20.8%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Mosaic (Pellet)	12.33	8.3%
28 oz	Centennial (Pellet)	10.96	29.1%
20 oz	Mosaic (Pellet)	3.1	20.8%
20 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	6.01	20.8%
20 oz	Yakima Valley Hops - Strata (Pellet)	2.73	20.8%
96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
134.4 gal	Strike	155 °F	144 °F	30 min
	Temperature	158 °F	158 °F	20 min
103.327 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Epsom Salt	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	500 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6882 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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