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Dank/piney IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 13th 2023

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (tinseth):

102.8

SRM (morey):

5.7

Mash pH

5.7

Cost $

30.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	CA - Pale Malt 2-Row3 kg Pale Malt 2-Row	$ 2.80 / kg $ 8.40	34.5	2.07	47.6%
3 kg	Canadian - ESB Malt3 kg Canadian - ESB Malt	$ 2.70 / kg $ 8.10	36	3.5	47.6%
0.08 kg	German - CaraHell0.08 kg German - CaraHell	$ 6.00 / kg $ 0.48	34	11	1.3%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	$ 6.00 / kg $ 1.20	37	1.8	3.2%
0.02 kg	United Kingdom - Dark Crystal 80L0.02 kg Dark Crystal 80L	$ 6.00 / kg $ 0.12	33	80	0.3%
6.30 kg / $ 18.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	$ 30.00 / lb $ 1.65	Pellet	15.5	Boil	60 min	42.77	10.2%
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	$ 0.06 / g $ 0.90	Pellet	16.2	Boil	60 min	26.82	6.1%
50 g	Chinook50 g Chinook Hops		Pellet	15.5	Hop Stand at 80 °C	60 min	16.85	20.4%
25 g	Yakima Chief Hops - Columbus25 g Columbus Hops	$ 0.06 / g $ 1.50	Pellet	16.2	Hop Stand at 80 °C	60 min	8.81	10.2%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	$ 36.00 / lb $ 1.98	Lupulin Pellet	23	Hop Stand at 80 °C	0 min	7.5	10.2%
50 g	Chinook50 g Chinook Hops		Pellet	15.5	Dry Hop	3 days		20.4%
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	$ 0.06 / g $ 1.80	Pellet	16.2	Dry Hop	3 days		12.2%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	3 days		10.2%
245 g / $ 7.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Chinook (Pellet) 125 g Chinook (Pellet) Hops	$ 30.00 / lb $ 8.27	59.62	51%
70 g	Yakima Chief Hops - Columbus (Pellet) 70 g Columbus (Pellet) Hops	$ 0.06 / g $ 4.20	35.63	28.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 36.00 / lb $ 3.97	7.5	20.4%
245 g / $ 16.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L			--	67 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	spruce tips		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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