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Shiner Revisted

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

26.8

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Munich Malt16 lb Munich Malt	36.8	7.87	76.2%
2 lb	German - Vienna2 lb Vienna	37	4	9.5%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	9.9	Boil	50 min	23.89	62.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.3	Aroma	10 min	2.93	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	23.89	62.5%
0.75 oz	East Kent Goldings (Pellet)	2.93	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Batch Sparge	158 °F	152 °F	30 min
2 gal	Sparge	175 °F	158 °F	30 min
2 gal	Fly Sparge	160 °F	158 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Irish Moss	Fining	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Mash	10 min.
2 g	Baking Soda	Water Agt	Mash	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Mash Chemistry and Brewing Water Calculator

Notes

Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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