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spike 6 English ESB

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 158 calories (Per 350ml)
Carbs: 14.1 g (Per 350ml)

Created: Monday November 13th 2023

American Noble ESB

by Genus Brewing

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

12.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	85.7%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	9.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	10.73	32.1%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	8.24	32.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Aroma	10 min	2.16	17.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.8	Whirlpool	10 min	1.26	17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	21.13	82.1%
10 g	East Kent Goldings (Leaf/Whole)	1.26	17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Sparge	1 hr.
0.25 ml/l	Lactic acid	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	7	4	2	31	7
Mash Chemistry and Brewing Water Calculator

Notes

nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-12-08 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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