Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
10.73 |
32.1% |
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
8.24 |
32.1% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Aroma
|
10 min |
2.16 |
17.9% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Whirlpool
|
10 min |
1.26 |
17.9% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.59 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Burton on Trent (historic)
Notes
nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-08 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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