#41 ? Fél dunkelweizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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#41 ? Fél dunkelweizen

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 13th 2023
1.049
1.009
5.2%
20.5
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 41%
1.80 kg Weyermann - Dark Wheat Malt1.8 kg Dark Wheat Malt 37 17.18 49.2%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 7.58 1.6%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit 37 78.56 8.2%
3.66 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 20.51 100%
30 g / Ft 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"#41 ? Fél dunkelweizen" Dunkles Weissbier beer recipe by Hangfalva. BIAB, ABV 5.18%, IBU 20.51, SRM 22.42, Fermentables: (Vienna, Dark Wheat Malt, Acidulated, Blackswaen Honey Biscuit) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 18:05 UTC
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