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Božićno veče

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Anita& Tome
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday November 13th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

14.5

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Ireks - Pale Ale Malt22 kg Pale Ale Malt	36.8	2.8	66.1%
1.50 kg	Weyermann - Chocolate Wheat1.5 kg Chocolate Wheat	34.8	415	4.5%
0.80 kg	Weyermann - Chocolate Rye0.8 kg Chocolate Rye	29.9	240	2.4%
6 kg	Ireks - Munich Malt6 kg Munich Malt	36.8	8	18%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	9%
33.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.5	Boil	60 min	13.57	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	0.94	15%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	0 min		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	13.57	50%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	0.94	15%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	67 °C	67 °C	--
60 L		Sparge	75 °C	75 °C	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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