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Nutty Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday November 13th 2023

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

28.3

SRM (morey):

13.1

Mash pH

5.3

Cost £

9.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Bairds - Maris Otter Finest Ale Malt4.3 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 4.34	37.7	2.5	85.1%
400 g	Dingemans - Biscuit400 g Biscuit	£ 0.00 / kg £ 0.00	34.5	22	7.9%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	£ 2.00 / kg £ 0.50	36.8	3	5%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	£ 2.85 / kg £ 0.29	32.66	450	2%
5,050 g / £ 5.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.06 / g £ 1.50	Pellet	5	Boil	60 min	16.58	35.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.06 / g £ 0.60	Pellet	5	Boil	30 min	5.1	14.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.06 / g £ 0.60	Pellet	5	Boil	15 min	3.29	14.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.06 / g £ 1.50	Pellet	5	Boil	5 min	3.3	35.7%
70 g / £ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 4.20	28.27	100%
70 g / £ 4.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L		Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.00 / each £ 0.00	Water Agt	Boil	10 min.
25 g	Roasted hazelnuts		Spice	Boil	15 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	15 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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