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Maple Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle
Calories: 77 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

1.024

Final Gravity:

1.004

ABV (standard):

2.6%

IBU (tinseth):

8.2

SRM (morey):

16.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	30.5%
4 oz	Great Western - Crystal 604 oz Crystal 60	30	60	3.8%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	1.9%
2 oz	German - Carafa III2 oz Carafa III	32	535	1.9%
25 oz	Maple Syrup25 oz Maple Syrup - (late boil kettle addition)	29.8	0	23.8%
40 oz	Pumpkin (canned)40 oz Pumpkin (canned)	8	0	38.1%
105 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Chinook3.5 g Chinook Hops	Pellet	13	Boil	45 min	8.22	50%
3.50 g	Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		50%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Chinook (Pellet) 3.5 g Chinook (Pellet) Hops	8.22	50%
3.50 g	Hallertau Mittelfruh (Pellet)		50%
7 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Infusion	152 °F	152 °F	75 min
1.25 gal	Sparge	152 °F	152 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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