Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - American Ale Malt |
$ 4.20 / kg $ 21.00 |
37.3 | 2.54 | 71.4% |
1.50 kg | Gladfield - Vienna Malt |
$ 5.50 / kg $ 8.25 |
37.4 | 3.45 | 21.4% |
0.30 kg | Weyermann - Carahell |
$ 9.60 / kg $ 2.88 |
34 | 10 | 4.3% |
0.20 kg | Gladfield - Chit Malt |
$ 6.80 / kg $ 1.36 |
27 | 1.52 | 2.9% |
7 kg / $ 33.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Simcoe |
$ 0.11 / g $ 2.75 |
Pellet | 12.3 | Boil | 30 min | 22.71 | 14.3% |
25 g | El Dorado |
$ 0.11 / g $ 2.75 |
Pellet | 14 | Boil | 15 min | 16.69 | 14.3% |
25 g | El Dorado |
$ 0.11 / g $ 2.75 |
Pellet | 14 | Whirlpool | 0 min | 6.73 | 14.3% |
50 g | El Dorado |
$ 0.11 / g $ 5.50 |
Pellet | 14 | Dry Hop (High Krausen) at 14 °C | 4 days | 28.6% | |
50 g | Amarillo |
$ 0.12 / g $ 6.00 |
Pellet | 7.1 | Dry Hop at 18 °C | 0 days | 28.6% | |
175 g / $ 19.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | beta-glucanase & peptidase rest | Strike | 45 °C | 60 °C | 30 min |
amylase mash | Infusion | 60 °C | 67 °C | 60 min | |
15 L | Last 5 litres Acidified | Sparge | 75 °C | 75 °C | 15 min |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Rice hulls | Other | Mash | 0 min. | |
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 6.50 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |