View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA N4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)

Created: Monday November 13th 2023

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

39.5

EBC (ebcmorey):

15.9

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Simpsons - Maris Otter pale4.6 kg Maris Otter pale	38	4.91	90.2%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	70.55	5.9%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	118.59	3.9%
5.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	First Wort	0 min	5.87	1.9%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	15 min	7.34	9.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.92	3.2%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	10 min	7.15	12.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.27	6.3%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	5 min	4.91	15.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.52	9.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	20 min	2.23	12.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.33	6.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		12.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
158 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	5.87	1.9%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	21.63	63.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	12.04	34.8%
158 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	74 °C	67 °C	90 min
15 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8.65 g	Gypsum	Water Agt	Mash	1 hr.
0.48 g	Salt	Water Agt	Mash	1 hr.
0.65 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.21 g	Baking Soda	Water Agt	Mash	1 hr.
4.34 g	Citric acid	Water Agt	Mash	1 hr.
0.23 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!