Mash at 152 for 60 minutes. Boil for 60 minutes.
Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65.
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Last Updated: 2023-12-03 04:38 UTC
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NEW Water Requirements:
Ninety-Shilling Strong Scotch Ale V2
Equipment Profile Used
System Default
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Water Requirements:
Ninety-Shilling Strong Scotch Ale V2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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