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Hospitality beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday November 13th 2023

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

40.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	61.5%
2 kg	Briess - Carapils Malt2 kg Carapils Malt	34.5	1.5	30.8%
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	32.2	2.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	13.72	4.5%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool	0 min	5.05	4.5%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	16.83	18.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.71	9.1%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.1%
308 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	18.77	9%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	16.83	36.4%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	4.71	18.2%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		18.2%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		18.2%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Decoction	65 °C	67.7 °C	60 min
16 L	Batch Sparge	80 °C	82 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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