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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday November 13th 2023

Belgian Tripel

by theodorekenn

OG: 1.070 FG: 1.007 ABV: 8.2% IBU: 37

Delirium Tremens Clone

by Girona Brewers

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

32.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Bohemian Pilsner4.6 kg Bohemian Pilsner	38	1.9	82.9%
950 g	Corn Sugar - Dextrose950 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.1%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.4	Boil	60 min	16.58	32.6%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.4	Boil	30 min	12.74	32.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.4	Aroma	5 min	3.54	34.9%
86 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 g	Fuggles (Pellet) 86 g Fuggles (Pellet) Hops		32.86	100.1%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	53 °C	53 °C	10 min
	Temperature	62 °C	62 °C	25 min
	Temperature	72 °C	72 °C	20 min
	Temperature	77 °C	77 °C	5 min
11.5 L	Fly Sparge	80 °C	80 °C	--
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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