Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Magnum120 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
75 |
54.5% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
20 min |
|
45.5% |
|
220 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Magnum (Pellet) 120 g Magnum (Pellet) Hops |
|
75 |
54.5% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
|
45.5% |
|
220 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.2 L |
|
Strike |
72 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Ondine
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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