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DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

16.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16 kg	Thomas Fawcett - Maris Otter Pale Ale Malt16 kg Maris Otter Pale Ale Malt	38	5.57	94.1%
1 kg	German - CaraRed1 kg CaraRed	34	51.87	5.9%
17 kg / 0.00 €

Target Water Profile

Ondine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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