View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas spicy beer

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.78 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gaetan gravouil
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday November 12th 2023

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	11.8%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	58.8%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	5	29.4%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summer15 g Summer Hops	Pellet	6	Boil	15 min	26.61	71.4%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.92	28.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summer (Pellet) 15 g Summer (Pellet) Hops	26.61	71.4%
6 g	Fuggles (Leaf/Whole) 6 g Fuggles (Leaf/Whole) Hops	2.92	28.6%
21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	spice mix		Spice	Mash	0 min.
50 g	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!