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Winter Spiced Porter

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Fane
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

32.9

SRM (morey):

20.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	US - Pale 2-Row5.9 kg Pale 2-Row	37	1.8	74.5%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	12.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.26 kg	United Kingdom - Malted Naked Oats0.26 kg Malted Naked Oats	33	1.3	3.3%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	2.3%
0.08 kg	German - Carafa III0.08 kg Carafa III	32	535	1%
7.92 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops		Pellet	15	Boil	60 min	32.87	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops		32.87	100%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.28 L	Strike	69 °C	67 °C	60 min
8.9836 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Other	0 min.
2 tsp	Ginger	Spice	Other	0 min.
340 g	Raisins	Other	Other	0 min.
50 ml	Vodka	Other	Other	0 min.
350 ml	Spiced Rum	Other	Other	0 min.
13.50 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Spiced Porter

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