Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.47 L |
|
Strike |
69 °C |
67 °C |
60 min |
14.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"Kane imperial stout" No Profile Selected beer recipe by davidt. All Grain, ABV 12.19%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate Malt, Flaked Oats, Munich, Medium Crystal Malt, Dark Crystal Malt, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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