Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
20.24 |
28.6% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
4.32 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
20.24 |
28.6% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
4.32 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
137 °F |
130 °F |
10 min |
|
|
2 gallons thick mash out, raise to alpha rest |
Decoction |
130 °F |
156 °F |
15 min |
|
|
Boil decoction for 20m |
Decoction |
156 °F |
212 °F |
30 min |
|
|
Re-add decoction to main mash |
Temperature |
130 °F |
148 °F |
5 min |
|
|
Beta rest |
Temperature |
148 °F |
148 °F |
60 min |
|
|
Mash Out |
Temperature |
148 °F |
170 °F |
15 min |
|
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
|
|
|
Temperature |
170 °F |
212 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Munich (decarbonated)
Notes
Equivalent mash pH of 5.15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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