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Cherl's Dad...Willie's Red Rye

Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Eicher
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	75%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	16.7%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.14	20%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.5	Boil	20 min	6.28	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	8 min	8.52	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	22.66	60%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	6.28	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	164 °F	160 °F	60 min
2 gal		Sparge	--	200 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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