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Benincasa

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

47.8

SRM (morey):

19.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Halcyon165 lb Halcyon	36	2	79.3%
10 lb	Dingemans - Special B10 lb Special B	33.1	125	4.8%
6 lb	Franco-Belges - Special Aromatic6 lb Special Aromatic	37	4	2.9%
2 lb	German - Carafa III2 lb Carafa III	32	535	1%
25 lb	Gladfield - Golden Naked Oats25 lb Golden Naked Oats	32.2	1.42	12%
208 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	15	Boil	60 min	37.88	42.9%
8 oz	Barbe Rouge8 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	7.1	28.6%
8 oz	Barbe Rouge8 oz Barbe Rouge Hops	Pellet	8.5	Boil	5 min	2.85	28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	37.88	42.9%
16 oz	Barbe Rouge (Pellet)	9.95	57.2%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	cranberries		Flavor	Whirlpool	20 min.
4 oz	rosemary		Herb	Whirlpool	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1753 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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