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Christmas Beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.082

Final Gravity:

1.022

ABV (alternate):

8.4%

IBU (tinseth):

24.6

SRM (morey):

28.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Premium 2-Row14 lb Premium 2-Row	37	2	83.6%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	4.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	3%
4 oz	Great Western - DextraPils4 oz DextraPils	34.5	1.5	1.5%
4 oz	Great Western - Crystal 604 oz Crystal 60	30	60	1.5%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	1.5%
4 oz	Crisp Malting - Roasted Barley4 oz Roasted Barley	31.28	520	1.5%
268 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.9	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.67	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.9	40%
1 oz	Fuggles (Pellet)	8.67	40%
0.50 oz	Willamette (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	152 °F	60 min
0.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	5 min.
1 lb	Dried Figs	Other	Boil	5 min.
0.20 oz	Ginger	Spice	Boil	0 min.
0.20 oz	Allspice	Spice	Secondary	5 days
2 each	Cinnamon stick	Spice	Secondary	5 days
0.20 oz	Nutmeg	Spice	Secondary	5 days
0.20 oz	Clove	Spice	Secondary	5 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2.71 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	50	100	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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