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Brogue Kick Grand Cru

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
URL: http://byo.com/hops/item/1868-irish-red-ale-style-profile

Created: Saturday November 11th 2023

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

33.7

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	78.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	13.9%
346 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	16	Boil	60 min	28.97	41.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.69	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	28.97	41.2%
1 oz	East Kent Goldings (Pellet)	4.69	58.8%
1.70 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

henrico county va 23233 feb 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	12	17	52
Mash Chemistry and Brewing Water Calculator

Notes

11/11/2023
Flipping this irish red into a double which I will age on irish whisky and oak cubes. Reuse irish yeast from a previous batch. Kind of making it all up on the spot. Using 2row instead of a more flavorful British base malt. Scaling up base grain bill but leaving specialty malts almost the same, going more after irish red color . Original recipe I remember as coming out too dark so it could get adjusted down more....

Granpa Jack irish red ale 2018
recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-07 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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